BAFASAL+G

An innovative solution
to control salmonellosis in poultry
with special protection against
Salmonella Gallinarum

Contains :

• This product contains a mixture of 6 lytic bacteriophages at a concentration of 1 X 10⁸ PFU. The product does
  not contain bacteria

Unique Features :

• Helps to prevent large economic losses due to S. Gallinarum bacteria & other multiple strains of Salmonella including AMR strains.
• Improves Gut health.
• Maintains diversity and natural microbiota balance in the GUT.
• Reduces the risk of disturbances in the gastrointestinal integrity.
• Helps to improve immunity.
• Helps to control early chicks mortality.
• Minimizes the risk of mortality among valuable breeder, layer and broiler flocks due to Salmonella.
• Supports bird’s health and higher production performance, FCR, egg laying and hatching rates.

BAFASAL+G – How to Use :

• Simply add appropriate dose of BAFASAL+G to water that will be consumed by the birds within 4 to 6 hours.
• Apply at least 4 hours apart from acidifiers.
• BAFASAL+G can be dosed together with vitamins, antibiotics, inactivated (killed) vaccines or coccidiostats.
• BAFASAL+G can not be use together with disinfectant but chlorinated water is compatible.
• Withhold BAFASAL + G for 3 days prior and 7 days after live Salmonella vaccine administration.

Application & Dosage :

Use 20ml of BAFASAL+G for 1,000 breeders, layers or sonali apply every other day for 3 weeks, followed by 3 weeks break. Repeat the schedule throughout the bird life cycle.

Use 13.33ml of BAFASAL+G for 1,000 broilers, apply every other day for 2 – 6 weeks or throughout the bird life cycle.

or
As directed by the Nutritionist/Veterinarian.

PACKING: 200 ml