Vershacal Suspension

The requirement of calcium in modern day poultry & dairy is enormous. A major portion of dietary
calcium is used in bone formation in poultry & dairy and for milk production in milking cow. Milking cows
requires more calcium because of calcium carbonate content in milk. It is also well documented that as
age advances the ability to absorb dietary calcium decreases.

Composition: Each 20 ml contains –

• Soluble Calcium
• Phosphorus
• Magnesium
• Vitamin D3
• Vitamin B12

Unique Features:

• Prevent leg weakness & paralysis
• Prevent Prolapsed & Egg bound.
• Reduce thin shelled egg
• Helps to formation of skeleton for better growth
• Better egg & meat production
• Increase milk production & prevent milk fever
• Helps in body weight growth
• Prepares animal for breeding & pregnancy
• Optimizes functioning of reproductive system & pregnancy
• Check unhealthy skeletal & skin tissues
• Prevent the complication during parturition

Direction for use:

• Broiler / Layer : 1 ml per liter of water for 3 – 5 days
• Cattle / Buffalo : 100 – 150ml / day / Animal
• Calf / Goat : 20 – 25ml / day / Animal
• or as directed by Nutritionist/Veterinarian.