Vershacal Suspension

The requirement of calcium in modern day poultry & dairy is enormous. A major portion of dietary
calcium is used in bone formation in poultry & dairy and for milk production in milking cow. Milking cows
requires more calcium because of calcium carbonate content in milk. It is also well documented that as
age advances the ability to absorb dietary calcium decreases.

Contains:
Each 20 ml contains :
Soluble Calcium-Salts 500 mg
Phosphorus 300 mg
Magnesium 200 mg
Vitamin D3 50 mg
Vitamin B12 30 mg

Unique Features:
Prevent leg weakness & paralysis
Prevent Prolapsed & Egg bound.
Reduce thin shelled egg
Helps to formation of skeleton for better growth
Better egg & meat production
Increase milk production & prevent milk fever
Helps in body weight growth
Prepares animal for breeding & pregnancy
Optimizes functioning of reproductive system & pregnancy
Check unhealthy skeletal & skin tissues
Prevent the complication during parturition

Direction for use:
Broiler / Layer : 1 ml per liter of water for 3 – 5 days
Cattle / Buffalo : 100 – 150ml / day / Animal
Calf / Goat : 20 – 25ml / day / Animal
or as directed by Nutritionist/Veterinarian.