Herbal C
Herbal C
HERBAL-C is a unique poultry feed supplement synthesized from Phytogenic extracts.
It contains Amla, Emblica officinalis, Ocimum sanctum, Ascorbic acid fortified with natural vitamins and minerals which provides natural, stable and highly bioavai ble form of Vitamin C with higher activity than synthetic Vitamin C. Various co-factors and co-enzymes present in HERBAL-C act as catalysts forits proper absorption and optimum utilization.
Composition:
- Amla
- Emblica officinalis
- Ocimum sanctum
- Ascorbic acid fortified with natural vitamins and minerals.
- Vitamin C
Unique Features:
- HERBAL-C acts as a universal antioxidant which protects both aqueous and lipid phase of cells whereas synthetic Vitamin C is active in aqueous phase only, leaving the lipid phase unprotected.
- HERBAL-C highly stable, gets fully absorbed and provides self replicating and sustained antioxidant activity whereas synthetic Vitamin C is highly unstable and gets quickly excreted from the system.
- Antioxidant activity of HERBAL-C is six times higher than synthetic Vitamin C. Specialized processing of constituent herbs in HERBAL – C ensures high thermostability during storage and pelletisation whereas the retention and activity of synthetic vitamin C is reduced by 10% every month during storage at room temperature and by more than 80% during pelletisation.
Usage of HERBAL-C:
- To meet higher physiological requirement of vitamin C during first two weeks in chicks, during summer and other stressful conditions in poultry.
- To improve FCR and weight gain in broilers, egg production and shell quality in layers.
- To prevent stress induced depletion of vitamin C and to overcome the ill effects of heat stress.
- To optimize and maintain immune-competence.
Feed Inclusion Rate of HERBAL-C:
100 gm of Herbal C can be used in place of 100 gm synthetic Vitamin C with higher stability and better activity.