Natural Productivity Improver

Contains :

  • Activated form Iso-flavone (Fermented Plant Extracts) Over 50%
  • Enzyme complex (Xylanase, Cellulase, Mannanase, Protease, Amylase)
  • Lactobacillus Plantarum
  • Amino Acids

Unique Features :

  • Improve feed intake & feed efficiency
  • Improve the meat amount & take more fat in the body
  • Makes soft meat quality (tenderizing) by improving enzyme activity
  • Improve the mental stability (make gentle and mild) and decrease stress
  • Prevent oxidation by increasing catalase activity and antioxidant
  • Stimulates the digestion process & absorption rate of intestine
  • Makes high egg production by containing estrogen-like effects
  • Decrease the cholesterol rate in the egg yolk
  • Improve egg shell quality and color
  • Haugh unit improvement of egg
  • Egg yolk color improvement
  • Improve fertility & hatchability
  • Improve the spawning rate
  • Improve the macrophage activity

Application & Dosage :

Poultry: 250 gm to 500 gm

Fish:  250 gm to 750 gm

As directed by the Nutritionist/Veterinarian.