Immune-Flavone
Immune-Flavone
Natural Productivity Improver
Contains :
- Activated form Iso-flavone (Fermented Plant Extracts) Over 50%
- Enzyme complex (Xylanase, Cellulase, Mannanase, Protease, Amylase)
- Lactobacillus Plantarum
- Amino Acids
Unique Features :
- Improve feed intake & feed efficiency
- Improve the meat amount & take more fat in the body
- Makes soft meat quality (tenderizing) by improving enzyme activity
- Improve the mental stability (make gentle and mild) and decrease stress
- Prevent oxidation by increasing catalase activity and antioxidant
- Stimulates the digestion process & absorption rate of intestine
- Makes high egg production by containing estrogen-like effects
- Decrease the cholesterol rate in the egg yolk
- Improve egg shell quality and color
- Haugh unit improvement of egg
- Egg yolk color improvement
- Improve fertility & hatchability
- Improve the spawning rate
- Improve the macrophage activity
Application & Dosage :
Poultry: 250 gm to 500 gm
Fish: 250 gm to 750 gm
or
As directed by the Nutritionist/Veterinarian.