Poultry - Specialize

Anti Stress Detoxifier Immuno Booster Complex

Toxins are continuously produced in birds. If these are not neutralized or removed from the body they tend to expose the birds to stress. The stress brings in several biochemical changes within the bird’s body, mainly out of defence and protection priorities. The further leads to chain of reactions such as more accumulation of toxins, disfunctioning of vital organs, lowering of resistance of bacterial infections and ultimate death. Even survived, there is no more chances for low productivity and hence very major economic loss.
ADCOMP is a herbal feed supplement based on the science of vitalizing the body activity and helps the body to develop natural defence and toxin excertion system.


  • Extracts of Alfalfa
  • Avena Sativa
  • Thuja Occidentalis
  • Azaradichta Indica
  • Withania Somnifera
  • Natural Vitamins and
  • Biominerals


  • Detoxifies the toxic process
  • Manage stress
  • Anti Bacterial
  • Improve resistance against infections


Control of respiratory diseases including Viral Flu
For layer & breeder (1000 birds):
20 g RESPIPOL and after 2 hours 20 g ADCOMP use in drinking water for 5 days per month.
For broiler (1000 birds):
20 g RESPIPOL and after 2 hours 20 g ADCOMP use in drinking water from 6th-10th days and repeat again from 20th-24th days of age.
200 g RESPIPOL & 200 g ADCOMP per ton of feed for 5-7 days.

20 g RESPIPOL and after 2 hours 20 g ADCOMP use in drinking water 2-3 times per day for 5-7 days

  • Or as recommended by the Poultry Consultant or Veterinarian.

N.B.: For better result use Vitamin C suppliment and spray disinfectant in the poultry shade.

PACKING: 100 g, 200 g and 1 kg sachet

Be free from ammonia


Litter = Rice husk + droppings + spilled water & feed + organic matter from the birds. Litter contains millions of Anaerobic & Micro-aerophilic bacteria that produce Ammonia (NH3).


Presence of very high leaves of ammonia in the deep litter house result into a variety of problems like :

  • Conjunctivities - leading to swollen head syndrome.
  • Immuno supprission - leading to vaccine failure & disease outbreak.
  • Lung congestion - causing anorexic condition.
  • Impaired kidney functions leading to problems like Nephritis & Urolithiasis.


Ammonix an ammonia degrading powder is specially developed to knock down ammonia generated in poultry litter. Ammonix is a dry, free flowing powder prepared form a group of ammonia oxidizing microoganisms which utilize ammonia as their main nutrient for growth. They secrete a mixture of ammonia oxidizing enzymes which sequentially oxidize ammonia to hydroxyl-amine and then to nitrite. Nitrite is further degraded by other microorganisms present in the litter to nitrates.


Uric acid is the form in which birds excrete the NH3 produced in protein metabolism.Nitrates increase Nitrogen content of the litter enriching its fertilizer value.


  • Eco-friendly.
  • Safe, non-toxic and odourless.
  • Create a cleaner, healthier, and safer environment.
  • Reduce ammonia smell.
  • Enhance fertilizer value of manure.


Normally harmful effects of ammonia are noticed after 3 weeks of age, hence application of Ammonix is recommended from 21 days onwards on weekly basis.

Broiler/Breeder in deep litter -
Apply 1 kg of Ammonix powder over 1000 sq.ft. shed area in the litter for conventional shed. Apply 2 kg of Ammonix over 1000 sq. ft. shed area in the environmentally controlled shed.
Cage Layers/Breeders -
Apply 3 kg of Ammonix powder over 5000 sq. ft. shed area on manure.

PACKING: 1kg & 5 kg LDPE bag.

Natural Feed Additives


  • Garlic Extracts
  • Bacillus Subtilis
  • Saccaharomyces Cerevisiae
  • Vitamins

Effects of Garlic Extracts

  • Allicin of Garlic Extract has strong sterilizing, antimicrobial and antiviral actions (1mg of Allcin sterilizing power is corresponding to 15 unit of Penicillin or Terramycin without resisting bacteria) and also helps in blood circulation. Allicin stimulates gastric mucosa, resulting in promotion of gastric secretion and intestinal regulation. Allicin also acts on nerves to cool and smooth the excitement of nerve cells, relieving stress and improving insomnia.
  • Sulfur compounds such as dyallyl sulfide - Activation of enzyme detoxifying toxic substances and anticancer action.
  • Rich Sulfur containing amino acids such as cysteine and methionine - Protect the liver function and have a strong detoxification effect, emission of heavy metals such as mercury and removal of bacteria and Inhibitory effect of carcinogenesis.
  • Organic selenium - Anti-ageing effect, anti-oxidative effect, toxic prevention and immune-potentiation. High body absorption and utilization of available organic selenium compare to inorganic selenium.
  • Germanium - Anticancer action, promotion of vitamin B1 absorption, enhanced endurance, improved immune function, antinociceptive action and promotion of mineral absorption that tents to glossy feather.
  • Organic minerals such as zinc - Improved reproductive efficiency and improved body weight gain.

Effects of Saccaharomyces Cerevisiae (Yeast Culture)

  • Increased feed intake : It has a unique flavor in yeast culture that increasing feed intake and contains rich glutamine acids, nucleic acids and nucletide.
  • Supply of rich nutrients : It contains rich amino acids, vitamins, minerals and unknown growth factors and has high absorption and utilization rate.
  • Increased digestion and absorption rate : It contains various enzymes that increasing digestibility and reduces diarrhoea.
  • Improvement of intestinal environment and activation of probiotic flora : Helps Microflora to be present in intestine during anaerobic condition, promoting the growth of lactobacillus, secreting lactoferrin that inhibiting the growth of pathogenic microorganisms by strongly combining with Fe3+ which are essential for the growth of bacteria.
  • Containing rich organic acids : Yeast culture contains rich in lactic acids and succinic acids etc to lower the intestinal pH, inhibiting the growth of pathogenic microorganisms and maintaining normal bacterial flora.

Effects of Bacillus Subtilis

  • Improve fertility and hatchability in breeders
  • Improve the semen quality in male birds
  • Increase the egg production
  • Better FCR and weight gain
  • Reduce post antibiotic stress
  • Decrease disease outbreak by improving body resistance
  • Natural feed additives, nonchemical, non-antibiotic.
  • To increase the effectiveness of the Allicom, fresh air circulation and use of clean water required.

Antibacterial, Antiviral and Anticancer actions

Unique Features of Allicom on Poultry :

  • Sterilizing actions
  • Antibacterial, Antiviral and Anticancer actions
  • Immune activation
  • Detoxification
  • Anthelmintic action
  • Anti-oxidative action
  • Improvement of blood vessel system

Application & Dosage :

  • Poultry & Fishes : 0.5-1kg of Allicom per ton of feed.
  • or as directed by Nutritionist / Veterinarian.

PACKING: 1 kg Sachet

Super Gut Solution

Acidification of drinking water is a novel concept introduced into the field of poultry management. Hardness & alkalinity of water originate due to dissolved salts of calcium and magnesium in the subsoil water (i.e. borewell and tubewell). If the drinking water for poultry is made slightly acidic with buffered acidifier, it helps the flocks in many ways. Acidification controls multiplication of enteropathogens like E. coli, Salmonella & Pseudomonas. It also helps in making conditions favourable for colonization of useful bacteria like lactobacilli and streptococci within small intestine of birds. Absorption of calcium and antibiotics through gut wall is also facilitated.


Propionic acid 15%
Acetic acid 10%
Formic acid 10%
Lactic acid 10%
Citric acid 5%
Butyric acid 5%
Sorbic acid 5%
Buffers & Stabiliser QS


  • Totally safe for drinking water.
  • Non corrosive & non staining at user dilution.
  • Does not impart off taste & off odour to drinking water.
  • Prevent colonization of entric pathogens like Salmonella, E. coli and Clostridium.
  • No residual effect.
  • No resistance development against pathogen.
  • Does not destabilize free chlorine or iodine into the water.
  • Buffers added into SGS resist change in the pH of water post acidification.
  • Control scaling problem within water pipeline.


Dose depends on the pH & hardness of water.
pH of water at source Recommended dose
8.5 and above 4-5 ml / 10 lit.
8 to 8.5 3-4 ml / 10 lit.
7 to 8 1-2 ml / 10 lit.
Below 7 0.5-1 ml / 10 lit.

  • or as directed by the Nutritionist/Veterinarian.

PACKING: 500 ml & 1 Lit HDPE bottle.

For better Calcium Metabolism

The requirement of calcium in modern day poultry is enormous. A major portion of dietary calcium is used in bone formation in chicks, growers and broilers and for eggshell formation in layers. Laying poultry requires more calcium because of calcium carbonate content of eggshell. It is also well documented that as age advances the ability to absorb dietary calcium decreases.
The control of calcium and phosphorus metabolism in the bird is a complex phenomenon involving vitamin D3, Parathormone from the parathyroid gland and calcitonin from the C cells of the thyroid glands.
In recent years it has been observed that inspite of meeting the dietary requirements of calcium in right proportions incidences of perosis, lag weakness, cage layer fatique and thin shelled eggs are on the increase. This could probably be due to the fact that adequate free phosphorus might not be made available in the system for better utilization of calcium.
It is proved that about 80% of body phosphorus is deposited in the skeletal system of the birds. The rest is widely distributed throughout the body and is primarily involved in transfer of biological energy particularly through adenosine triphosphate. Phosphorus excrcises an important function in the metabolism of carbohydrates and fats and salts, also play a very important part in maintaining body pH.
Perosis, cage layer fatigue, lag weakness and thin shelled eggs also occur due to deficiency of choline, manganese, zinc, vitamin B12, folic acid, pyridoxine and pantothenic acid.


Active Ingredients Each 10ml Contains
Phosphorus 500 mg
Vitamin D3 5300 IU
Vitamin B12 16 mcg
Vitamin B6 20 mg
Folic Acid 2 mg
Choline 18.5 mg
Pantothenic Acid 666 mcg
Manganese 6 mg
Zinc 10 mg


  • Improve calcium metabolism
  • Prevent leg weakness
  • Prevent Prolapsed & Egg bound.
  • Reduce thin shelled egg
  • Helps to formation of skeleton for better growth
  • Increase appetite and feed intake
  • Better egg production
  • Reduce stress


  • 5- ml/ 100 chicks
  • 15-20 ml/ 100 broilers
  • 25-30 ml/100 layers/breeders
  • or as directed by the Nutritionist/Veterinarian.

PACKING: 500 ml plastic bottle

Powerful Activator for Respiratory Efficiency

Vacci-Boost is a unique feed supplement designed to achieve most efficient take of live vaccine.Vacci-Boost contains special herbal extracts having strong immunomodulating activity.Vacci-Boost also has capacity to neutralize residual chlorine in drinking water and to impart bluecolor to reconstituted vaccine water. This blue color proves to be helpful in monitoring uniform vaccine administration as it remains visible on bird's beak for atleast 3 to 4 hours post vaccination.

Vacci-Boost is a strongly recommended feed supplement to replace skim milk powder in vaccine water for following reasons:
Skim milk powder Vacci-Boost
Only partial neutralization of residual chlorine in water Complete removal of residual chlorine from water
Causes lumps hence uniform suspension is not possible Effervescent readily soluble in water and no lump formation
May cause choking of nipples and drinker holes leading subsequently to bacterial slime formation No chocking and no bacterial slime formation
No known immuno modulating effect Herbal immuno modulator help in achieving efficient 'take' of vaccine
Monitoring of uniform vaccine administration is not possible Imparts blue colour to the bird's beak making the monitoring very easy

Suggestions for use of Vacci-Boost during drinking water vaccination:

  • Flush the drinking water pipeline to remove the pre-formed slime.
  • Withhold bird's drinking water 2 hours prior to vaccine administration.
  • Drinking water vaccination is normally recommended during the cool hours of the day e.g. Early in the morning.
  • Collect adequate water quantity for vaccination in the over head tank of the shed.
  • Mix Vacci-Boost at the rate of 10 gm per 50 liter of water. This will make the water blue in colour.
  • Mix require doses of diluted vaccine in the water and run the vaccine water through drinking lines.
  • Check the colour of water at initial, middle and last portion of drinking lines.
  • Three hours post vaccination, randomly catch 100 birds and check their beaks for blue coloration as an indication of vaccine 'take'.
  • Birds without blue beak are unvaccinated and may be given vaccine with the help of droppers to these birds.


  • Vacci-Boost 1 gm per 5 liter of vaccine water.
  • or as directed by the Nutritionist/Veterinarian.

PACKING: 10 gm sachet.

Solution for Respiratory Distress

The birds in general are very sensitive to respiratory infections. Dust is one of the major predisposing causes in the shade.Others important causes are viral, bacterial and parasitic infections. The losses due to respiratory infections are very high. RESPIPOL has been designed to improve the vital functioning of the entire respiratory track starting from nasal passage to lungs. RESPIPOL helps the bird to improve resistance against respiratory infections.


  • Extracts of Allium Cepa
  • Azadirachta Indica
  • Glycyrrhiza Glabra
  • Natural Vitamins and
  • Biominerals


  • Improves respiratory function
  • Resistance to respiratory infections
  • Reduces production losses


Control of respiratory diseases including Viral Flu
For layer & breeder (1000 birds):
20 g RESPIPOL and after 2 hours 20 g ADCOMP use in drinking water for 5 days per month.
For broiler (1000 birds):
20 g RESPIPOL and after 2 hours 20 g ADCOMP use in drinking water from 6th-10th days and repeat again from 20th-24th days of age.
200 g RESPIPOL & 200 g ADCOMP per ton of feed for 5-7 days.

20 g RESPIPOL and after 2 hours 20 g ADCOMP use in drinking water 2-3 times per day for 5-7 days

  • Or as recommended by the Poultry Consultant or Veterinarian.

N.B.: For better result use Vitamin C suppliment and spray disinfectant in the poultry shade.

PACKING: 100 g, 200 g and 1 kg sachet

Powerful Activator for Respiratory Efficiency

COFNIX is a combination of time tested modern ingredients to combat all the symptoms associated with respiratory tract infections.
Antihistamines possess some degree of antitussive action particularly when cough is associated with histamine release. Diphenhydramine HCI with bronchodilators is effective as anti cough agent. Ammonium chloride is a saline expectorant, which increases airway mucus secretion and helps to dilute the irritant for better pulmonary drainage. Hence mucolytics and mucokinetics play an important role in treating respiratory allergy/infection.


Active Ingredients Each 100ml Contains
Diphenhydramine Hcl I.P. 160 mg
Bromohexine Hcl I.P. 80 mg
Ammonium Chloride I.P. 2000 mg
Sodium Citrate I.P. 1000 mg
Colour Ponceau 4R


  • Prevent respiratory complication.
  • Supporting treatment for ND, IB, CRD
  • or Mycoplasma and other respiratory diseases.

Clears the congestion, Opens the pathways Mucolytic and Mucokinetic Expectorant


  • 1 ml/Liter of water for 3-5 days
  • or as directed by the Nutritionist/Veterinarian.

PACKING: 500 ml HDPE bottle

Essential multi-task protection

Mycotoxins: Facts and Figures.

  • Worldwide more than 25% of the grain produced every year is contaminated with mycotoxins. The increased global trading is enlarging the problem because the contaminated grains are blended with non-contaminated batches.
  • There are more than 400 types of mycotoxins identified which are diverse in their chemistry and effects on animals
  • Feed contaminated with mycotoxins cause a serious range of problems i ncl udi ng reductions in feed intake, growth performance (see fig. 1, 2}, reproductive, health and immunity problems (see table 1 ). Symptoms are often non-specific and cost the agrisector billions of dollars.

Fig 1: The relationship between dietary deoxynivalenol (DON) from narurally amtaminated material and decrease in weight gain of pigs relative to a toxin-free oontrol group. Vertices in this graph refer to data derived from different independent trials. For M!ry ppm increase in DON, the estimated reduction in growth rate in pigs is 10,2%. (Dersjant-li et al., 2003)

Fig 2: The relationship between dietary aflatoxin and decrease in weight gain of broilers relative to a toxin-free control group. Vertices in this graph refer to data derived from different independent trials. For every ppm increase in aflatoxin, the estimated reduction in growth rate in broilers is 14,4%. (Dersjant-Li et al., 2003)

Treatment WeighT gain (g) Mortality (%) AST(IU/L)
Control 875a 0 50a
S. gallinarium 720b 6 55a
OTA 700b 0 68b
OTA + S. gallinarium 550c 15 73b
Table 1: Effect of Ochratoxin A on broilers' immunity and the pathogenicity of Salmonella. (Gupta et al., 2005)

  • Dietary mycotoxins can also end up in animal products destined for human consumption, such as milk, eggs and meat where they remain a stable and inert toxic molecule.
  • Under normal conditions, a multi-toxin contamination is likely, which can have a synergistic effect, increasing the negative impact on animals' performance and health. Also the combination with bacterial toxins increases the health issues of mycotoxins significantly.
  • Due to the heterogeneity of contaminations, the expensive analysis and the relatively long analysis time, individual sampling and analysis is a critical factor and is often insufficient or too expensive to make a full risk evaluation. Therefore prevention should be a key element in an efficient approach.

Well selected and purified clay minerals have the ability to adsorb polar mycotoxins.

Liver cells: As liver functionality is key for detoxification and overall metabolism, it is of utmost importance to strive for optimal liver health and cell regeneration.

Mycotoxin Fungus Main effects Species susceptibility
Aflatoxins(B1, B2, G1 and G2) Aspergillus flavus, Aspergillus parasiticus Liver damage Reduced feed intake Immunosuppressor All domestic animals and poultry
Ochratoxin A Aspergillus ochraceus Pencllllum viridacatum Kidney problems lmmunosuppressor Dirty eggs with unne patches Mainly pigs and poultry
Deoxynivalenol (DON) Fusarium graminearum Vomiting, Feed refusal, Reduced milk production, Immunosuppresive Mainly pigs and dairy animals
Zearalenone Fusarium graminearum Decreased reproductive performance Mainly pigs and dairy animals
Fumonisin Fusarium monliforme Pulmonary edema Weakening of immune system Mainly pigs and horses
T-2 toxin Fusarium triicinctum Oral lesions, loss of appetite decreased egg production decreased hatchability lmmuno-suppression Mainly pigs and poultry
Table 2: Only a handful mycotoxins out of the 400 mycotoxins known and their impact on farm animals' performance and health.

Essential multi-task protection and support.

Each mycotoxin has a different physical and chemica I structure and feedstuffs are naturally contaminated with various toxins. Therefore, a multi functional mycotoxin control requires different techniques to neutralize specific toxins.
Escent® is a toxin inactivator with multi-purpose modes of action carefully designed to enhance, protect and support animal performance.

Reduce immunosuppression

A reduced status of the immune-system is alleviated by the use of Beta-gl ucans and well selected plant extracts.

Reduce oxidative stress

The presence of mycotoxins plays an important role in lipid peroxidation at cell level. (see fig. 2) Both, synthetic and natura I antioxidants avoid further action of free radicals towards intestinal micro-flora, tissues and cells, protecting the natural pathways of biotransformation of mycotoxins.

Fig. 2: Oxidative activity of Fumonisin B1 on kidney Cells (Abado-Beoognee Ketal., 1998)

Fig. 3: Effect of Saccharomyces Cerevisiae (SC) in layer diets contaminated with Fumonisin on performance of laying hens (age 45 - 57 weeks) (Chowdhury and Smith, 2004)

Organ support

Liver and kidneys are crucial organs in the detoxification and elimination of toxic principles in the blood. Several mycotoxins have a well-known impact on the functioning of these organs. Escent® includes various plant extracts, selected as they are known to maintain and restore organ function.

Mycotoxin adsorption & biotransformation

Both high adsorbent mineral clays and yeast extracts rich in gluco-mannans are used to adsorb mycotoxins. Their role is to adsorb mycotoxins efficiently, selectively and quickly, reducing the bio-availability for the organism. (see fig 3 and table 3) Yeast extracts may support and activate specific biotransformation pathways.

Mould inhibition

In order to eliminate further mould development, and by consequence potential mycotoxin production, a selected mould inhibitor makes Escent® a well-balanced mixture between support, protection and prevention.

LW,kg ADG (kg) ADFI (kg) FCR
Control 32.7 0.55 0.9 1.66
Aflatoxine 28.3 0.42 0.81 1.93
Aflatoxine + clay 32.6 0.53 0.87 01.65
VISual effect of Escent® S on liver color of broilers fed a diet with extremely high contamination of Aflatoxin (2.8 ppm) (Brazil, 2010)
  • C: Control
  • T1: Control + Afla
  • T2: Control + Afla + .5 kg/ton Escent® S
  • T3: Control + Afla + 1 kg/ton Escent® S
  • T4: Control + Afla + 1.5 kg/ton Escent® S


Mixture of flavouring compounds (Aquous Solution) 5%
Propylene Glycol 18.7%
Lactic Acid 8%
Citric Acid 6.4%
Saccharomyces cerevisiae 5%
Orthophosphoric Acid 5.4%
Vitamins Minerals Amino Acids
Vitamin B1 Potassium Methionin
Vitamin B2 Sulphur Cystin
Vitamin B6 Phosphorus Leucin
Vitamin B12 Magnesium Isoleucin
PP Biotin Calcium Valin
Pantothenic acid Sodium Phenylalanin
Tyrosin Iron Threonin
Tryptophane Copper Lysine
Histidin Zinc Allanin
Arginin Manganese
Iodine &
Phytogenic complex


High risk Polar / Non Polar


  • Anti-oxidant Complex
  • Phytogenic Complex


  • 0.5 - 1 ml Escent liquid per liter of drinking water for 3 - 5 days
  • or as directed by the Nutritionist/Veterinarian.

PACKING: 1 Lit HDPE bottle

Promotes Renal Efficiency

Gout is characterized by deposition of chalky white urates on kidney, heart, liver, spleen, other visceral organs and joints causing huge mortality. Kidney damage due to toxins, dehydration, deficiencies and infections can lead to renal inefficiency and gout.


NEPHROSOL is a unique combination to minimize mortality due to renal inefficiency and other related problems.

  • Nephrotic Tissue Stimulants
  • Digestives
  • Liver Stimulants
  • Diuretics
  • Herbal Extracts
Nephrotic Tissue Stimulants:
  • Stimulate nephritic tissues.
  • Rejuvenate damaged cells and
  • Helps normal functioning of kidneys.
  • Agents that stimulate digestion of food in the GI tract.
Liver Stimulants:
  • Stimulate the activity of the liver and help in detoxification.
  • Prevent the accumulation of excess fluids and help in flushing.
Herbal Extracts:
  • Improve the renal efficiency.


  • During renal inefficiency.
  • Prevention of gout.
  • Prevention of acities.
  • During metabolic disorders.

Protects Kidney...... at the best


  • 1-2 ml/liter of water for 5-7 days
  • or as directed by the Nutritionist/Veterinarian.

PACKING: 500 ml HDPE bottle

Heat Stress!... don’t Distress!


One of the major causes of mortality in birds is "Heat Stress". Farmers incur huge losses during major operations like vaccination, transportation and increased temperatures during summer. Birds are ‘Heat Stressed' if they have difficulty achieving a balance between, heat produced and heat lost. This can occur at all ages and in all types of poultry. ' Thermo-neutral zone ’,12.8 C to 23.9 C ; Birds can lose heat at a controlled rate in a normal manner. There is no heat stress if the body temperature is held constant. When conditions like the 'Upper critical temperature’, 35.5 C to 40.8 C ,is exceeded, birds must lose heat actively by panting. The body temperature of the bird must remain between 39- 41°C . If body temperature rises more than 41 ° C , the bird will be stressed, leading to subsequent rise in mortality in the flock.

Schematic summary of non-specific stress :neural pathways and humoral pathways.Hypothalamic-pituitary-adrenal axis(HPA); Neurogenic System(NS)

The most common sources of increased body heat in birds !

  • Heat is produced by metabolism within the body, which includes: maintenance, growth and egg production
  • Excluding temperature of the air ventilating the house, heat is also added from the roof and walls and dry litter
  • The heat of electric lights and motors is a very small fraction(1%) of heat produced by the body metabolism
  • Increase in ambient temperature in summer

Consequences of Heat Stress!


High cage density,Handling,Loud noise

2Epinephrine released into circulation

3Delay in ovulation and cessation of shell gland cuticle formation

Composition: Each 100g contains

  • Calcium lactate 2.0 g
  • Potassium chloride 5.5 g
  • Sodium chloride 0.9 g
  • Sodium bicarbonate 3.0 g
  • Sodium acid phosphate 0.75 g
  • Sodium citrate 6.6 g
  • Magnesium sulphate 0.9 g
  • Vitamin C (coated) 1.8 g
  • Viable spores of Lactobacillus spp. 3000 Mio
  • Dextrose anhydrous Q.S.
  • Enhanced with Reservet & Acetyl Salicylic Acid (ASA)


  • Highly effective to combat heat stress and stress related to vaccination and transportation
  • Supportive additive during early chick development and avoid Early Chick Mortality
  • As a supportive treament during outbreak of IBD,Coccidiosis, Mycotoxicosis and other Bacterial and Viral disease outbreaks

Enhanced with temperature busters like Electrolytes, Vitamin C, Acetyl Salicylic Acid & Reservet!


  • 1 gm/2 L of water or 1 Kg / ton of feed
  • or as directed by the Nutritionist/Veterinarian.

PACKING: 500 gm sachet

Flushes toxins in liver and kidney

Zerotox+Liquid is a Herbal potent mixture for the control of mycotoxicosis and related stress in poultry.


Andrographics Peniculata, Gentiana Kurroo, Sharpunkha, Plumbago Zeylanica, Melia Azadirachta, Boerahaavia Diffusa, Belerica Terminalia, Cyperus Rotundus, Emblica Officinalis, Terminalia Chebula.


To the Liver - Help in detoxification of Liver.
Stimulate Liver function, especially when Liver is affected due to Aflatoxin, Fungal, Bacterial or Viral infections.
To the Kidney - Flush the Kidney. Help to prevent nephrotoxicity and urinary track infections.
Helpful in gout condition.
To the Stomach and Intestine - Improve digestion, assimilation and absorption of nutrients resulting in better utilization of feed. Ensure better feed conversion.
For the Blood - Help purify blood, improve circulatory system and oxygenation of Blood.
For the Muscle - Improve muscle tone. Help to relax Bronchial muscle in respiratory distress.
For the Ageing - Restore energy, prevent premature ageing. Help to increase production even during last phase of production.


  • Overcome mycotoxicosis.
  • Reduce the negative effects of mycotoxin.
  • Improve immune system.
  • Improve over all performance.
  • Improve response to vaccination.
  • Better function of body organ.

DIRECTIONS FOR USE (100 birds for 5-7 days):

  • 0 - 4 weeks               10 ml daily
  • 5 - 7 weeks               20 ml daily
  • 0 - 8 weeks               10 ml daily
  • 9-16 weeks               15 ml daily
  • 17 weeks onward       20ml daily

PACKING: 1 liter HDPE bottle.

Probiotic for healthy gut

Colonization of pathogenic bacteria in the gastrointestinal tract (GIT) of the bird has been a persistent problem faced by the poultry industry. The enteropathogenic and enteroinvasive bacteria entering into the digestive tract of the chicken constantly assault the gut epithelium. The normal flora of chicken gut is a complex and dynamic ecosystem of varied microbial populations. This microflora helps in digestion and prevents colonization of the intestinal wall by undesirable becteria like Clostridium, E.coli and Salmonella. Predominant members of normal flora include microaerophilic lactic acid bacteria like lactobacilli, bifidobacteria and streptococci.Frequent and prolonged use of gut acting antibiotics and systemic antibiotics invariably bring down the normal population of these desirable bacteria. This makes way for overgrowth of the potentially invasive and pathogenic bacteria causing conditions like bacterial enteritis, septicemia and loose droppings which lead to production losses. Gutpro contains high count of desirable lactic acid bacteria (live probiotic cultures in lyophilized form) which keep on proliferating in the gut microenvironment thereby suppressing the overgrowth of undesirable bacteria. Healthy gut of the bird directly reflects on the best performance in broiler, layer and breeder. Regular administration of Gutpro reduces unwanted use of antibiotics.


Each gm Contains 2 Billion (2 x 109) colony forming units (cfu) -

  • Lactobacillus acidophilus
  • Lactobacillus bulgaricus
  • Lactobacillus plantarum
  • Saccharomyces cerevisiae
  • Streptococcus faecium
  • Bifidobacterium bifidus
  • Candida rugosa


  • Dramatically helpfull to use after each anti-biotic treatment.
  • Competitive exclusion of enteroinvasive and enteropathogenic bacteria like Clostridum, E. coli and Salmonella.
  • Favorable pH of the small intestine due to the secretion of lactic acid and other organic acids.
  • Improve absorption and assimilation of nutrients through gut epithelium.
  • Lower incidence of enteritis and loose dropping.
  • Drastically reduce use of expensive antibiotic, as a first step towards antibiotic free poultry farming.


  • Chick : 1 gm per liter of water for 5-7 days in first week.
  • Layer/Broiler/Breeder : 1 gm per 4 liters of water for 5-7 days.
  • or as directed by the Nutritionist/Veterinarian.

PACKING: 100 gm. sachet.